![]() Combine the vegetable broth and oat milk in a medium saucepan and bring to a boil.Ģ. Depending on how well-seasoned your vegetable broth is, you might need to add just a little bit of salt and pepper, or skip these altogether.ġ. I like fresh baby spinach best here because there are no hard stems and it has a nice fresh taste. It adds a nice cheesy flavor and a touch of color. I like oat milk best because it's creamy and smooth. Let's look at the ingredients that make it taste so good. Make this Creamy Vegan Spinach Orzo for dinner or lunch, served with other dishes or all on its own. ![]() It's also tasty enough that kids hardly notice the healthy serving of spinach on their plates, too. Orzo cooks quite quickly so it won't take long to prepare and serve this to your family. But you can easily make this orzo recipe your main meal because it's so satisfying and tastes amazing. But its shape makes it ideal for soups, salads, and side dishes, like this one. This small pasta looks like rice, but it's made of semolina flour from durum wheat, like any other pasta. This Creamy Vegan Spinach Orzo recipe is a great way to change up your pasta routine. With its tender orzo pasta and flavorful spinach leaves, you can serve it as a side dish or enjoy it all on its own. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.This Creamy Vegan Spinach Orzo is smooth, satisfying, and delicious. This data is supplied for personal use only. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. ![]() Ocado is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. It is amazing how popular dish can be with children who would normally not get anywhere near such an array of vegetables. In summer (if hot!) the minestrone can be had at room temperature. This dish provides a wide array of vegetables (all sorts of vitamins) coupled with flavour (not too intense though for the little ones), ease of eating (it is coarse soup if you like) and mixes very well with a child friendly Garofalo pasta like Risoni (providing all the nourishment that this brings).ġ cup of Garofalo orzo (to cook separately),Īll the above (except basil) diced and placed in a large pan with at least 1 litre of boiling water.īlitz either all or half to a coarse puree' with a hand held blender.Ĭook the pasta separately and once Al Dente place into the soup, stir and simmer for a couple of minutes and add finely chopped basil leaves and sprinkle some good quality extra virgin olive oil. The struggle to get children to eat vegetables is frequently linked to how they are presented (frequently too big, too obvious, boiled to death, with no flavour etc). Cook for the recommended time, drain and serve. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Keeping the water at a rolling boil add the amount of pasta needed. Bring a large pan of water to the boil and add salt if required.
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